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Edible Ideologies: Representing Food and Meaning
266 pages | English | ISBN-10: 0791472876 | ISBN-13: 9780791472873
Categories: E-Books & Audio Books
Edible Sea Urchins: Biology and Ecology (Volume 38) (Developments in Aquaculture and Fisheries Science, Volume 38)
380 pages | English | ISBN-10: 0444529403 | ISBN-13: 9780444529404
Edible and Poisonous Mushrooms of the World
372 pages | English | ISBN-10: 0881925861 | ISBN-13: 978-0881925869
Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
254 pages | English | ISBN-10: 0292720793 | ISBN-13: 978-0292720794
Categories: Magazines
Edible Nashville - November/December 2018
English | True PDF | 52 Pages | 20.27 MB
Barbro Forsberg, Stefan Lindberg, "Edible Mushrooms: Safe to Pick, Good to Eat"
English | ISBN: 1628736445 | 2014 | EPUB | 224 pages | 50 MB
Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods.
Discover such aspects of mushrooming as:
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